The fireman's nightmare. Dedicated to all the brave firefighters around the world. Backdraft is a great grilling sauce. Baste meat or seafood while cooking - wonderful baked or grilled. Serve with Wings, Chips, Chicken Fingers, Shrimp, Vegetables, Tempura, Jalapeno Poppers, or anything else.
Bayou Butt Burner Louisiana Pepper Sauce - Hot Sauce (5 FL.OZ. / 150 ml): A South Louisiana classic. You better bring some home, yeah. All natural, no preservatives. Ingredients: Cayenne Peppers, Minced Garlic, Onion, Water, Vinegar, Spices, and Sea Salt.
Bayou Fireballs Hot Sauce (5 FL.OZ. / 150 ml): As they say in Cajun country, Get a tan where the sun don't shine. All natural, no preservatives. Equally balanced with cayenne, habanero, and garlic. Ingredients: Cayenne Peppers, Habanero Peppers, Minced Garlic, Water, Vinegar, Spices, and Sea Salt.
Bayou Love Potion Number 9 Louisiana Peppa Sauce (5 FL.OZ. / 150 ml): Formerly known as Bayou Viagra, Bayou Love Potion Number 9 Hot sauce really stands out. It is the same recipe as the Butt Burner with the addition of Habanero Peppers. For those who love the flavor of the Butt Burner but prefer more heat. Rx directions explain that you should take 3 times daily with food or as desired to keep your soldier at attention. Take the hint from the gator on the label. Not just for men. Ingredients: Cayenne Peppers, Habanero Peppers, Minced Garlic, Onion, Water, Vinegar, Spices, Sea Salt
Bayou Passion Hot Sauce (5 FL.OZ. / 150 ml): A fairly hot sauce for lovers (of butter and garlic) and other romantic types. This Louisiana pepper sauec is fat free with no preservatives; the perfect gift to show your love for spice. Ingredients: Cayenne Peppers, Water, Cane Vinegar, Minced Garlic, Butter Flavor, Spices, and Sea Salt. Brand: Bayou Hot Sauces Manufacturer: Hongry Hawg Awards: none
Bayou Pecker Power Hot Sauce (5 FL.OZ. / 150 ml): The blend of spices that "ROUNDS" out this Habanero sauce is derived from the Caribbean style pepper sauces. It is as flavorful as it is hot, but as with anything, if you did not sweat, it was not that great. Quality you can hang your hat on. Ingredients: Habanero Peppers, Water, Cane Vinegar, Beer, Minced Garlic, Minced Onion, Spices, and Sea Salt.
Sweet and Hot. This is an Asian-Thai influenced, pan-cultural sweet-hot pepper sauce with a hint of garlic, onion, and lemon. You've heard of the infamous Africanized Killer Bees v we've turned the tables on these prolific honey producers, which are actually the predominant bee species in the rainforests of Costa Rica, by tapping into their golden harvest to produce BeeSting Honey N' Habanero Pepper Sauce. Like honey to a bee, this sweet-hot concoction is a soothing, satisfying complement to your favorite dishes. Bee Sting Honey N' Habanero is excelent with rice dishes, curries, chicken, shrimp and steak, with vegetabels and tofu or anywhere you want a bit of Asian-style excitement. No artificial colors or flavors. Caution: This bee stings without warning.
The passions of the islands come alive in this sweet and fruity pepper sauce infused with a wee bit of habanero heat. Mango, papaya and passion fruit are blended in a honey base with a wonderful hint of exotic spices to bring out the best in your most treasured meat and seafood dishes. Fruity, spicy, flavorful and fabulous. Mix Mango-Passion Pepper Sauce with some light libations, the sweet 'tink of island drums and just the right company and -- well, my goodness, the possibilities are endless.
A tropical medium-hot masterpiece of pineapple, guava, spice & fresh red jalapeños with a splash of rainforest honey. This new endeavor may seem tame to those not familiar with our beloved “Nooge” but he pulled out all the stops & came back from Costa Rica with more than just fishing & surfing tales (lies we always imagine). He ‘splains it something like this: “As pineapple & guava are favored fruits in Latin America & the Caribbean, adding a touch of sweet, tropical excitement to a variety of dishes & drinks down there, why not exploit the darn things for our next sauce? And when combined with ripe red jalapeños, honey & spice in an ecclectic concoction such as this, it becomes as we like to say...“Guava Lava”.
A tropical papaya-based honey mustard that is delightfully sweet, a bit hot, and all natural. Yes, this is our crazy idea of a honey mustard... decadent spicy flavor with a wee-bit of heat to keep you on your toes and pourable convenience to boot. Crafted by hand in small batches using natural, tropical ingredients. Corporate America could not possibly make anything this good.
Our take on the Thai classic... East meets West with a little "Pura Vida" thrown in! From bustling Bangkok to sunny San José, we merged two diverse epicurean cultures into one sizzling sauce. Fresh ginger, garlic & onion, honey and an ample dose of red chilies round out this classic flavor profile. Not as hot as our BeeSting Honey n' Habanero Pepper Sauce, but not a 98 lb. weakling either. Great with curries, stir-frys, on Chinese take-out, on grilled shrimp and pork... heck even tofu if you have to. It's perfectly suited to baste, glaze and marinade with, and as a splashing & dipping sauce. As well as table use on any dishes where you'd desire a bit of sweet heat. Artisinally handmade in small batches. All-natural... All killer... No filler.
Belligerent Blaze Habanero Gourmet Hot Sauce is a tasty scorcher will satisfy all real chile lovers. Belligerent Blaze Habanero Gourmet Hot Sauce is ideal for pizza, wings, chili, and fires up all dishes. Kick up your Bloody Mary's with a splash of Belligerent Blaze.
Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml): One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift. Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.
Assplosion Hot Sauce (5 FL.OZ. / 148 ml): Legend has it that somewhere in the South Pacific lies a raging volcanic island that explodes a fiery sauce. Although its whereabouts are still unknown, its odor has been detected by local natives. Ingredients: Cayenne Peppers, Water, Salt, Acetic Acid, Oleoresin Cayenne, Starch, and Caramel Color