Oh My Garlic ™! Sauce is one of our Best Sellers of our company. First released in September 2011, we haven’t been able to stop making it since. It will be the most delicious garlic flavor your tastebuds have had the pleasure to try. It is a creamy Garlic Aioli, and don’t let the creamy taste fool you, it IS dairy free.
A blend of fresh garlic, oil, vinegar and lime, it works well on EVERYTHING you eat. Oh My Garlic ™ will replace mayo and garlic in all your recipes once you experiment with this sauce. The intense garlic flavor is perfect on steaks, salads, subs, pizza, pasta sauce, wings, or just dip french frieds in it. The only limits are set by your imagination.
If you like Horseradish, we have the sauce for you. It is spicy and smokey with a strong horseradish kick. This sauce blends a locally made fresh horseradish with garlic, chipotle pepper with a dash of habanero. Watch out this horse has a kick, but it also has the flavor that will make it your new favorite sauce. Try it on brisket, roast beef sandwiches, wings, or anything else your heart desires. Our Smokey Horseradish Sauce makes a great veggie dip, bloody mary or cocktail sauce.
Deer Smear is a wild game grillin' glaze and marinade is a pineapple-mango pepper-jelly sauce with a little kick... its Delicious! Great on wild game or any meat.... perfect for hunters or anyone who loves grilling! The flavor is like a Duck Sauce only more robust and rich. This stuff is awesome. It's like a pepper jelly... thick and gooey, perfect for grilling.
Just rub it on chicken, turkey, or wild game. Keep brushing it on for a nice glazed finish. Or marinade with it. Simply pour jar into zip-lock bag, add 1/2 teaspoon of course ground black pepper, 1 teaspoon of worcestershire sauce, and meat. Shake around in bag until well mixed and let sit in fridge 2-4 hours for steak, chicken, pork or turkey. For wild game, add 1/2 cup buttermilk to tenderize game meat and let sit for 12-24 hours. Then grill.
Use it as a dip with Shrimp or kabobs. Or pour in a pan while cooking your shrimp! Makes great wings! (not too spicy) Great on eggs, toast, cream cheese with a bagel, or as a snack over cheese with crackers.