Jerk Sauce

The quintessential taste of Jamaica - a hot, exotic blend of herbs and spices. To be used in the preparation of meats, poultry or seafood prior to grilling. A small amount provides a subtle addition for stews and gravies. This unique formulation can be used as marinade before cooking, added during cooking, or served at the table.

An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of 'JERKING' meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle. Used prudently with pork, chicken or fish - even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavour and an absolutely irresistible aroma

Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.

Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.

Has all the flavour of our traditional Jerk Seasoning and has been refined with the addition of tomatoes and molasses to add depth and sweetness to balance the heat. This sauce can be used as a marinade for seasoning, as a cooking sauce for stews and casseroles or as a table sauce to add that moreish kick.

We have tempered the Scotch Bonnet peppers in our Traditional HOT & SPICY Jerk formula to allow for a gentle spicy kiss while maintaining the true Jamaican Jerk Seasoning taste.

Is a wonderful combination of our traditional Jerk Seasoning paste and ripe Jamaican bananas which form the base of our tantalizingly tasty Jerk BBQ sauce. The banana lends a fruity sweetness which softens the fiery spice of the Jerk. Excellent as a marinade or for basting all your barbeque favourites.