CaJohns Jolokia 10 Puree
7 sold in last 24 hours
CaJohns Jolokia 10 Purée
A Decade of Fire. A Perfect 10.
To celebrate the 10th Anniversary of CaJohns, we did what we do best—took everything we’ve learned over a decade of small-batch craftsmanship and distilled it down to its purest, most honest form. CaJohns Jolokia 10 Purée is a tribute to achievement, dedication, and a relentless pursuit of flavor and fire.
This commemorative purée showcases the legendary Bhut Jolokia, also known as the Ghost Pepper, one of the most intense and flavorful chile peppers in the world. No extracts. No shortcuts. Just pure, natural heat delivered the way nature intended.
The recipe is intentionally stripped down and elegant:
Bhut Jolokia Peppers, a touch of salt, water, and distilled vinegar. That’s it.
Nothing to distract from the pepper. Nothing to dilute the experience.
Thick, vibrant, and powerful, this purée is as close to biting into a fresh Ghost Pepper as we can responsibly offer. It delivers bold, immediate heat with unmistakable Bhut Jolokia character—intense, lingering, and deeply satisfying for true Chileheads.
Use sparingly to elevate sauces, soups, stews, chili, marinades, and custom creations, or blend it into your favorite recipes when only authentic Ghost Pepper heat will do. A little goes a long way, and every drop carries the weight of ten years of passion.
From America’s finest and most awarded small batch sauce maker, this is more than a product—it’s a milestone.
CaJohns Jolokia 10 Purée
Ten years. One pepper. No compromises.
On a scale from 1 to 10… it’s a 10.
Part of the CaJohns Jolokia 10 line
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Water, Distilled Vinegar
