Dat'l Do-it Datil Pepper Hot Sauce
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Dat’l Do-It Datil Pepper Hot Sauce
Florida Sunshine with a Sweet Heat Twist
From the historic streets of St. Augustine to your kitchen table, Dat’l Do-It Datil Pepper Hot Sauce brings you a true taste of Florida’s most treasured pepper.
Bright, bold, and beautifully balanced, this award-winning sauce captures the spirit of the Sunshine State in every drop.
What Is the Datil Pepper?
The Datil Pepper is one of the rarest and most distinctive peppers grown in the United States. Cultivated for centuries in St. Augustine, Florida, this elusive chile is a regional legend. Comparable in heat to a habanero but uniquely its own, the Datil Pepper delivers a remarkable balance of sweetness and fire.
For generations, it has been a closely guarded local favorite. Dat’l Do-It is proud to share this Florida original with the rest of the world.
A Delicious Departure from the Ordinary
Unlike traditional vinegar-heavy hot sauces, Dat’l Do-It Datil Pepper Hot Sauce takes a different path. This is a tomato-rich, savory blend with a mild sweetness that rounds out the natural heat of the Datil Pepper.
The result? A smooth, flavorful sauce that builds warmth without overpowering your food. It is vibrant, approachable, and packed with character.
Hot, yes.
But layered, balanced, and undeniably delicious.
Born for Seafood — Perfect on Everything
Originally created to complement Florida’s incredible coastal cuisine, this sauce shines brightest alongside fresh seafood:
Shrimp and grilled fish
Oysters and clams
Crab and lobster
Blackened grouper
Fried seafood platters
The natural sweetness of the tomato base pairs beautifully with briny ocean flavors, enhancing without overwhelming.
But seafood was only the beginning.
Today, locals splash it on burgers, tacos, eggs, wings, sandwiches, rice bowls, and even pizza. Once you taste it, the possibilities open wide.
Award-Winning Florida Flavor
Recognized as St. Augustine’s Best Local Datil Sauce for 2025, Dat’l Do-It stands as a proud ambassador of Florida’s culinary heritage. This isn’t just hot sauce — it’s a celebration of history, flavor, and regional pride.
The Experience
The first taste brings a gentle sweetness and rich tomato depth. Then comes the warmth — steady, confident, and unmistakably Datil. It builds just enough to make you take notice, then leaves you reaching for another splash.
It might knock you off your feet.
But you’ll be glad it did.
Bring Home the Heat of Florida
Splash it on your favorite foods and feel the warmth of Florida’s own Datil Pepper.
Dat’l Do-It Datil Pepper Hot Sauce — a gourmet taste of St. Augustine sunshine, bottled and ready to pour.
Ketchup (Water, Sugar, Tomato Paste, Distilled Vinegar, Salt, Onion Powder, Xanthan Gum, Garlic Powder), Onions, Green Bell Peppers, Sugar, Red Wine Vinegar, Datil Peppers, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind), Sugar and Salt), Orange Habanero Peppers, Molasses, Sodium Benzoate (as a Preservative). CONTAINS: FISH
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