Matouk's West Indian Flambeau Sauce Hot Sauce
10 sold in last 24 hours
Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added. Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour. Brand: Matouk's Sauces Manufacturer: National Canners Limited Awards: none
| Brand | |
|---|---|
| Brand | Matouk's |
| Others | |
| Heat Rating | Heat Rating: 10 |
| Pepper | Scotch Bonnet |
| Volume Range | 09-11.99 Ounces |
| Gluten Free | Not Gluten Free |
| Kosher | Not Kosher |
| Country Of Origin | Trinidad and Tobago |