CaJohns El Chupacabra Hot Sauce
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CaJohns El Chupacabra Hot Sauce
Fear the Beast. Survive the Burn.
Lurking in the shadows of legend, whispered about across the Americas, the Chupacabra is a creature of fear, mystery, and raw power. Now, that same cryptid fury has been unleashed in a bottle with CaJohns El Chupacabra Hot Sauce—a savage, fire-breathing part of CaJohns’ now Legendary Monster Line.
This is no myth.
This is real heat.
El Chupacabra is forged from a terrifying alliance of super-hot Caribbean chiles, each capable of delivering over one million Scoville Heat Units on its own. Together, they form an incendiary trifecta designed to hunt your taste buds and leave nothing standing:
Ghost Pepper (Bhut Jolokia) – haunting, relentless heat
Yellow Scotch Bonnet – bright, tropical fire with vicious intensity
Trinidad Scorpion – fast-striking, venomous burn that does not forgive
The heat comes hard, fast, and merciless—but beneath the brutality lies deep chile flavor worthy of the hunt. This sauce is crafted for seasoned Chileheads who crave extreme heat without extracts, letting Mother Nature’s most dangerous peppers do what they do best.
One drop is enough to turn a dish feral.
Two drops, and the beast is fully unleashed.
Perfect for:
Chili, stews, and soups that need monstrous heat
Wings and grilled meats that beg for punishment
Tacos, burgers, and fearless culinary experiments
Warning:
It won’t kill you…
but you might wish it did.
This is not a novelty.
This is not for beginners.
This is a test of courage.
CaJohns El Chupacabra Hot Sauce
A cryptid of fire.
A monster of legend.
Fear the El Chupacabra.
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Distilled Vinegar, Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Yellow Scotch Bonnet Pepper Mash (Yellow Scotch Bonnet Peppers, Salt), Trinidad Scorpion Pepper Mash (Trinidad Scorpion Peppers, Salt), Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Carrots (Carrots, Water), Onions, Scorpion Pepper Powder, Granulated Garlic, Xanthan Gum
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