Fat Cat Surprisingly Mild Guajillo Ghost Hot Sauce
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Fat Cat® Caribbean Curry Scotch Bonnet Pepper Hot Sauce
It’s Purr-fectly Good!®
Crafted in small batches by Fat Cat Gourmet Condiments & Hot Sauces, Surprisingly Mild Guajillo Ghost Hot Sauce is proof that even the fiercest peppers can have a softer side. This is ghost pepper with its claws retracted—still bold, still complex, but unexpectedly gentle. As always, it lives in that signature Fat Cat sweet spot where flavor and fire meet… and sometimes decide to nap instead of roar.
“It’s purr-fectly good!”®
ABOUT THIS PRODUCT
Surprisingly Mild Guajillo Ghost is a Tex-Mex inspired hot sauce and marinade that flips expectations on their head. Ghost peppers (Naga Jolokia) are famous for their blistering heat—but here, they’re chosen not for their bite, but for their deep, fruity, earthy character.
Blended with savory dried guajillo chilies, aromatic cumin, oregano, and a carefully balanced splash of vinegar, this sauce captures the soulful warmth of Southwestern cooking without overwhelming spice. The result? A ghost pepper sauce with virtually no real heat—just layers of bold, savory complexity.
Winner of the 2012 Hot Pepper Award for
Most Unique Super Chile Hot Sauce
Because a ghost pepper sauce with almost no heat? That’s about as rare as a cat that actually comes when called.
TASTING NOTES
Bright and punchy from the first taste, this sauce opens with a tart snap of vinegar and toasted spice. Earthy, berry-like ghost pepper notes weave together with the fruity depth of dried guajillo chilies. Cumin and oregano take center stage, creating a savory backbone that feels unmistakably Tex-Mex.
The finish is long and spice-driven—warm with dried chili character and aromatic herbs, but only a gentle, fleeting sting of vinegar instead of a burn. It’s full-flavored, vibrant, and surprisingly smooth.
Not very spicy. Extremely flavorful.
SUGGESTED USES
• Drizzle over tacos, fajitas, burritos, enchiladas, and quesadillas
• Add bold depth to wings, burgers, and backyard BBQ
• Use as a marinade for pork shoulder, chicken thighs, skirt steak, or beef brisket
• Stir into sour cream or crema for an instant Southwest-style sauce
• Splash into chili, black beans, or rice dishes for aromatic warmth
It’s especially “purr-fect” for dishes that crave spice complexity without fiery heat.
HEAT LEVEL
Mild
Scoville Heat Unit Range (Estimated): 0–3,000 SHU (dependent on harvest conditions)
Approachable enough for everyday use, yet layered enough to satisfy serious flavor seekers.
Gluten-free. Sugar-free. Made with all-natural ingredients.
Surprisingly Mild Guajillo Ghost Hot Sauce proves that heat isn’t everything. Sometimes it’s about depth. Sometimes it’s about balance. And sometimes the fiercest pepper in the world just wants to show off its gourmet side.
Bold. Savory. Unexpectedly gentle.
A ghost that doesn’t haunt your taste buds—but absolutely lingers in the best way.
Water, Vinegar, Guajillo Peppers, Sea Salt, Cumin, Oregano, Ghost Peppers, Xanthan Gum
