DISCONTINUED: The Spicy Shark Blacktip Widow Hot Sauce
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The Spicy Shark Blacktip Widow Hot Sauce
“Eat the Heat. Savor the Flavor.”
From the depths of culinary creativity comes a sauce born to rule the reef. The Spicy Shark Blacktip Widow Hot Sauce is where ocean-inspired imagination collides with blistering heat and gourmet craftsmanship. This is not just another hot sauce—it’s a mythical predator in a bottle.
Founded by Shark Gabe, whose roots run deep in the restaurant world and 17 years in the beer industry, The Spicy Shark was launched in 2019 with one bold idea: combine a love for sharks and spicy food into something unforgettable. What began as family recipes and a summer of blueprinting quickly turned into a full-on feeding frenzy. But this brand swims with purpose—committed not only to exceptional flavor, but also to supporting shark conservation and ocean preservation efforts.
A Mythical Predator Rises
Half Blacktip Shark. Half Black Widow Spider.
The Blacktip Widow is the third fierce creation in the legendary 6 Fin Series—a hybrid beast built for heat seekers who crave complexity. Inspired by the bold flavors of authentic Thai green curry, this small-batch gourmet sauce delivers a tidal wave of flavor before unleashing its venomous bite.
Native Thai Bird’s Eye Peppers form the backbone of the heat, striking quickly and brightly. They’re joined by the haunting intensity of Ghost Pepper and the apex firepower of Carolina Reaper, creating a layered heat profile that builds, lingers, and commands respect.
But this predator isn’t all fangs.
Creamy coconut milk smooths the waters. Fresh lemongrass brings citrusy lift. Traditional Thai spices round out the experience with aromatic depth. The result is a sauce that balances blazing heat with silky texture and vibrant, savory complexity.
Flavor Profile
Heat Level: Blazing, layered, and long-lasting
Texture: Creamy and velvety
Taste Notes: Coconut, lemongrass, green curry spice, bright chili heat
Finish: Slow-building fire with aromatic Thai depth
It strikes fast—but it’s the flavor that keeps you coming back.
Perfect Pairings
The Blacktip Widow thrives in dishes that crave bold character:
Grilled or roasted chicken
Thai curries and coconut-based soups
Tempura vegetables and seafood
Stir fry and Thai noodles
Shrimp and mussels
Roasted vegetables
Fried tofu
Fried rice
Any dish drifting in bland waters
Add a few drops to marinades for a spicy curry kick. Stir into coconut broth for instant depth. Drizzle over seafood and let the tide turn.
Small Batch. Big Mission.
At The Spicy Shark, every bottle is crafted in small batches using premium ingredients, ensuring freshness and bold consistency. But what truly sets this brand apart is its commitment to the ocean. A portion of proceeds supports shark conservation efforts, helping preserve and improve the lives of one of the sea’s most misunderstood apex predators.
Because protecting sharks isn’t just good for the ocean—it keeps the entire ecosystem in balance.
Dare to Dive In
The Blacktip Widow doesn’t whisper heat—it stalks, strikes, and conquers. Creamy, aromatic, and unapologetically intense, this is Thai green curry reimagined with apex-level fire.
If you’re ready to swim with something mythical…
Eat the Heat. Savor the Flavor.
Bell Pepper, Coconut Milk, Water, Ghost Pepper, Carolina Reaper Pepper, Onion, Vinegar, Green Curry Paste (Shallot, turmeric, galangal), Habanero Pepper, Brown Sugar, Lime Juice, Garlic, Birds Eye Pepper, Cilantro, Lemongrass, Sweet Basil, Coriander, Natural Coconut Cream Flavor, Sunflower Oil, Cumin, Ginger, Kaffir Lime Leaves, Cardamom. CONTAINS: Tree Nuts (Coconut)
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