The Spicy Shark Smoked Maple Sriracha Sauce
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The Spicy Shark Smoked Maple Sriracha Sauce, 8 oz.
Eat the Heat. Savor the Flavor.
Bold, balanced, and crafted with care,
The Spicy Shark Smoked Maple Sriracha Sauce is a small-batch gourmet twist on a classic favorite. Born in New England, this sauce combines traditional Sriracha heat with the richness of smoked vegetables and the subtle sweetness of maple, creating a versatile condiment that enhances both flavor and character in every dish.
Founded in 2019 by Shark Gabe, whose career spans the restaurant industry and 17 years in the beer world, The Spicy Shark was created from a vision to combine two passions: sharks and spicy food. After a summer spent refining family recipes with the help of friends and family, the brand launched with a mission to produce exceptional spicy products using premium ingredients, support shark conservation, and have fun along the way. The Smoked Maple Sriracha embodies that mission, bringing innovative flavor and small-batch craftsmanship to every bottle.
A Twist on Tradition
The Smoked Maple Sriracha begins with carefully smoked vegetables that impart depth and complexity, balanced by fermented hot peppers for that familiar Sriracha tang and warmth. Garlic provides savory backbone, while a hint of pure maple syrup adds subtle sweetness that rounds out the profile. The result is a mild, approachable heat that layers beautifully with flavor, making it versatile enough for a wide range of culinary uses.
This sauce is smoky without overwhelming, sweet without cloying, and spicy without overpowering—a perfect balance reminiscent of a calm ocean with hidden strength beneath the surface.
Flavor Profile
Heat Level: Mild, approachable, and balanced
Texture: Smooth and pourable
Taste Notes: Smoked vegetables, fermented peppers, garlic, subtle maple sweetness
Finish: Clean, layered flavor with gentle warmth
Each drop delivers a nuanced experience, combining familiar Sriracha tang with an elevated, gourmet twist.
The Spicy Shark Smoked Maple Sriracha Sauce, 8oz.
Perfect Pairings
The Smoked Maple Sriracha excels in dishes where mild heat and rich flavor are desired:
Breakfast: eggs, omelets, breakfast sandwiches
Lunch: sandwiches, wraps, burgers
Dinner: roasted meats, grilled vegetables, seafood
Condiments: dips, dressings, marinades
Any dish needing subtle heat with depth and complexity
Drizzle over roasted shrimp, mix into mayonnaise for a smoky spread, or add to stir-fry for a gentle, flavorful kick.
Small Batch Craftsmanship with Purpose
Every bottle is produced in small batches to ensure peak freshness, flavor, and consistency. At The Spicy Shark, innovation goes hand in hand with responsibility. A portion of proceeds supports shark conservation efforts, helping protect these essential apex predators and preserve healthy ocean ecosystems.
The Spicy Shark Smoked Maple Sriracha Sauce is proof that heat and flavor can coexist in perfect harmony. It is smooth, smoky, slightly sweet, and unmistakably gourmet—the ideal companion for any meal seeking refined heat and character.
Onion, Bell Pepper, Apple Cider Vinegar, Cayenne Pepper, Banana, Maple Syrup, Garlic, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter), Jolokia Pepper, Sugar, Miso, Liquid Smoke, Salt, Fruit Pectin. CONTAINS: Soy
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