The Spicy Shark Hammah Gatah Hot Sauce
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The Spicy Shark Hammah Gatah Hot Sauce
Eat the Heat. Savor the Flavor.
From the brackish backwaters where river meets sea comes a predator unlike any other.
The Spicy Shark Hammah Gatah Hot Sauce is the inaugural mythical beast of the 6 Fin Series—half Hammerhead shark, half alligator—crafted for those who respect serious heat and demand serious flavor.
Founded by Shark Gabe, whose background spans years in the restaurant industry and 17 years in the beer world, The Spicy Shark was launched in 2019 after a summer spent refining family recipes and building a brand with purpose. What began as a passion project quickly became a full feeding frenzy, driven by a mission to craft exceptional spicy products using premium ingredients while supporting shark conservation and ocean preservation.
The Hammah Gatah represents the bold beginning of the 6 Fin Series—an extreme heat offering built on Southern culinary tradition with a coastal New England edge.
A Southern Swamp Meets the Open Sea
The Hammah Gatah starts with a rich, Southern-inspired base layered with traditional Cajun seasoning and a subtle thread of smoke. It evokes seafood boils along the Gulf Coast and dockside cookouts where spice and salt hang in the air.
At the heart of this beast lies the formidable 7-Pot Primo pepper, a Louisiana-born superhot known for its aggressive heat and complex, fruity undertones. Its fire is immediate and commanding, yet balanced by the savory backbone of spices and smoke that give this sauce depth beyond its intensity.
The result is a sauce that strikes fast, lingers long, and leaves a bold impression without sacrificing flavor.
Flavor Profile
Heat Level: Extreme, with a sustained and powerful burn
Texture: Smooth and pourable with body
Taste Notes: Cajun spice, savory pepper depth, light smokiness, subtle Southern richness
Finish: Long-lasting heat with layered spice complexity
This is not heat for novelty. It is crafted heat—deliberate, structured, and worthy of the name Hammah Gatah.
Perfect Pairings
The Hammah Gatah thrives wherever bold seasoning belongs:
Shrimp and crawfish
Gumbo and jambalaya
Po’ boys and seafood boils
Dirty rice
Grilled meats and poultry
Tacos
Tempeh
Any dish that demands flavor with authority
Add it to a pot of gumbo for amplified depth, drizzle over grilled shrimp, or stir into a boil for a spike of superhot intensity. A few drops transform the ordinary into something commanding.
Small Batch. Big Bite. Real Mission.
Every bottle is produced in small batches to ensure consistency, quality, and peak flavor. At The Spicy Shark, the mission extends beyond the kitchen. A portion of proceeds supports shark conservation initiatives, helping protect apex predators that are vital to maintaining healthy ocean ecosystems.
The Hammah Gatah is a tribute to power—of the sea, of the swamp, and of bold culinary craftsmanship.
If you are ready to face extreme heat with refined Southern character, the Hammah Gatah is waiting beneath the surface.
Scorpion Pepper, Vinegar, Onion, Roasted Red Pepper (Water, Salt< Citric Acid), Molasses, Garlic, Celery, Habanero, Pineapple Juice, Banana, Tomato, Almond Flour, Sunflower Oil, Carolina Reaper, 7 Pot Primo, Garlic Powder, Onion Powder, Chocolate Chili Powder (Cacao Nibs, Chili, Juniper Berry, Allspice, Cinnamon, Oregano, Maple Sugar), Paprika, Salt, Coffee Puree, Oregano, Thyme. CONTAINS: Tree Nuts (Almonds)
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