Culley's Fiery Sriracha #5 Hot Sauce
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Culley’s Fiery Sriracha #5 Hot Sauce
Depth, Balance, and Fermented Fire
Culley’s Fiery Sriracha #5 Hot Sauce is a refined take on a global classic, crafted in New Zealand by one of the world’s most awarded hot sauce producers. Rooted in Thai and Vietnamese culinary tradition, this sauce showcases the transformative power of fermented chillies, delivering a depth of flavour that sets it apart from ordinary sriracha-style sauces.
The fermentation process brings natural complexity, gentle acidity, and savoury richness, creating a sauce that is bold yet balanced. With a medium heat level, Fiery Sriracha #5 offers warmth without aggression, allowing its layered chilli flavour to enhance dishes rather than dominate them. The result is a smooth, versatile sauce with a lingering, well-rounded finish.
Designed as an everyday essential, this sriracha excels across a wide range of cuisines. It is a natural partner for Asian dishes, stir-fries, fried rice, noodles, and dipping sauces, while also shining when splashed over steamed greens, tofu, or used as a marinade for seafood and meats. Its adaptability makes it equally at home in professional kitchens and on the dining table.
Recognized globally for its quality, Fiery Sriracha #5 was named World’s No. 1 Sriracha in the Scott Roberts Top Picks 2016–2017, a testament to its craftsmanship and authentic flavour profile.
Heat Level: Medium
Dietary: Gluten Free
Awards:
• World’s No. 1 Sriracha – Scott Roberts Top Picks 2016–2017
Culley’s Fiery Sriracha #5 Hot Sauce—a sophisticated, fermented sriracha that delivers depth, balance, and everyday versatility. Crafted in New Zealand for those who appreciate flavour as much as heat.