Hellfire Hot Sauce Inc. PURE HELL Hot Sauce
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Hellfire Hot Sauce Inc. PURE HELL Hot Sauce
Award-Winning Red Pepper Hot Sauce
This is where it all began.
PURE HELL is one of the original pillars of Hellfire Hot Sauce Inc., crafted in small batches in Lake Geneva, Wisconsin. When Hellfire launched in 2009 after years of growing heirloom tomatoes and some of the world’s most ferocious peppers, the goal was clear: create a sauce that delivered incredible flavor and uncompromising heat in equal measure.
PURE HELL was that sauce.
Guided by the motto “Setting the world on fire with flavor one bottle at a time!” this multi-award-winning classic quickly became a consistent best seller—and for good reason.
An Arsenal of Peppers
PURE HELL doesn’t rely on a single superhot for shock value. It unleashes a full spectrum of elite chiles to create what can only be described as a complete burn experience.
This powerhouse blend includes:
Bhut Jolokia (Ghost Pepper)
Red 7-Pot
Trinidad Scorpion
Red Habanero
Orange Habanero
Red Cayenne
Red Jalapeño
Each pepper contributes its own personality—smoky depth, fruity sharpness, searing intensity—layering heat that builds, spreads, and lingers. The result is not a spike, but a wave. A thorough, sustained burn that satisfies true heat seekers.
Heat Level: Extreme
One of Hellfire’s hottest sauces, designed for those who crave serious fire.
Fire With Flavor
PURE HELL proves that extreme heat doesn’t have to sacrifice complexity.
Beneath the inferno lies a rich, savory backbone:
Fresh garlic and onions for depth
Sun-dried tomatoes for umami richness
Curry and coriander for warm spice notes
Bright lemon and lime for lift
Pomegranate vinegar for subtle sweetness and acidity
Sea salt to tie it all together
The result is bold, vibrant, and surprisingly balanced. It’s aggressive—but refined.
This is a red pepper sauce done right.
Small Batch Craftsmanship
Every batch of PURE HELL is blended with precision to maintain consistency and ingredient integrity. The extensive variety of peppers requires careful balance—ensuring that no single chile dominates, and every flavor layer shines.
No shortcuts. No gimmicks. Just pure, calculated heat.
Built for Real-World Flavor
Despite its intensity, PURE HELL is remarkably versatile:
Drizzle over tacos and burritos
Elevate burgers and grilled chicken
Add fire to pizza and pasta
Stir into chili or soups
Mix into marinades for deep, layered heat
It doesn’t just burn—it enhances.
The One That Started It All
PURE HELL represents Hellfire’s founding philosophy: create a sauce that delivers all the flavor you want and all the heat you need.
It’s a classic for a reason.
It’s award-winning for a reason.
And it remains a benchmark for extreme, flavor-forward hot sauce.
If you’re ready for a complete, uncompromising burn—
welcome to PURE HELL.
Distilled Vinegar, Cayenne Pepper Mash ( cayenne peppers, salt), Water, Garlic, Sun-Dried Tomatoes, Jolokia Pepper Mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Red Habanero Pepper Mash (red habanero peppers, salt), Orange Habanero Pepper Mash (orange habanero peppers, salt), Cilantro, Red Jalapeño Pepper Mash (red jalapeño peppers, salt), Trinidad Scorpion Pepper Mash (Trinidad Scorpion peppers, salt), Diced Tomatoes (tomatoes, tomato juice, salt), Cumin, Onions, Coriander, Curry Powder (spices, turmeric, salt, contains mustard), Lemon Juice, Lime Juice
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