Bless Your Heart Peach & Vidalia Onion Hot Sauce
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Bless Your Heart Peach & Vidalia Onion Hot Sauce
Oh sweetie… this one’s got something to say.
Bless Your Heart Peach & Vidalia Onion Hot Sauce is Southern sass bottled up and poured hot. We took sweet Vidalia onions (1.34% by weight, thank you very much), blended them with sun-ripened Georgia peaches, and stirred in just enough hot peppers to make things interesting. The result? A mighty-fine sauce that’s equal parts sweet, savory, and just plain bold.
The peaches bring that soft, sticky Southern sweetness. The Vidalia onions add a rich, mellow depth you can’t fake. Then the heat sneaks in—not reckless, but confident—letting you know this sauce didn’t come to play nice. It’s smooth, balanced, and dangerously easy to love.
Put it on chicken, pork, biscuits, tacos, collard greens, or anything that could use a little Southern attitude. It’s the kind of sauce that makes folks nod approvingly… or reach for a glass of sweet tea.
Too hot for you?
Well… Bless your Heart.
If it’s a little too bold, a little too sassy, or a little too much flavor for your liking—
Oh sweetie… Bless your Heart.
Southern sweet. Southern heat.
And if you can’t handle it… you already know.
Water, Cane Sugar, Red Chili Puree, Vinegar, Peaches, Jalapeno Peppers, Salt, Minced Onion, Tomatoes, Vidalia Onions, Cayenne Pepper, Xanthan Gum, Capsicum Oil. 1.34% Vidalia Onion by Weight
