CaJohns Small Batch Habanero Garlic Pepper Sauce
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CaJohns Small Batch Habanero Garlic Pepper Sauce
A Louisiana Classic, Crafted with Heart and Heat
From America’s finest and most awarded small batch sauce maker comes a sauce that honors tradition, craftsmanship, and the soul of Louisiana cooking. CaJohns Small Batch Habanero Garlic Pepper Sauce is a deeply personal creation—one of our very first recipes—and a proud recipient of multiple First Place awards earned over decades of refinement and respect for the craft.
This sauce is our interpretation of a century-old Louisiana pepper sauce tradition, a recipe generously shared in 1997 by an old Cajun friend, Rush Biossat of Maurepas, Louisiana, during an unforgettable evening at the Crescent City Brewhouse on Decatur Street in New Orleans. Rooted in friendship, history, and the culture of the bayou, this recipe carries the spirit of Louisiana in every bottle.
Built on simplicity and balance, this sauce is a masterfully crafted blend of ripe Habanero peppers, fresh garlic, and just a kiss of sugar. Nothing extra, nothing unnecessary—only ingredients chosen to highlight the natural beauty of the pepper and the elegance of a classic Louisiana-style sauce.
The Habanero pepper is beloved by chefs around the world for good reason. Intensely spicy yet remarkably refined, it delivers bright heat layered with distinctive fruity and floral notes. Long a culinary mainstay, the habanero has earned its place in kitchens everywhere, prized for its ability to bring both fire and flavor to a dish without overwhelming it.
Versatile and endlessly useful, this sauce shines on eggs, seafood, gumbo, wings, red beans and rice, fried chicken, pizza, burgers, and anywhere a traditional Louisiana pepper sauce belongs. It enhances rather than masks, adding depth, warmth, and character with every drop.
Crafted in small batches with the care of a master chef and the soul of the bayou, this sauce represents what CaJohns does best—honoring tradition while delivering unforgettable flavor.
Laissez bon temps roulez!
This is Louisiana pepper sauce done right—classic, elegant, and boldly delicious.
Part of CaJohns Small Batch line
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Distilled Vinegar, Habanero Pepper Mash (Habanero Peppers, Salt), Sugar, Salt, Garlic, Lemon Extract (Alcohol, Water, Oil of Lemon), Xanthan Gum (Natural Thickener)
