Not for the fainthearted, Busha Browne's Pukka Hot Pepper Sauce is the ultimate sauce for devotees of wickedly hot food. Made from fragrant fresh Jamaican Scotch Bonnet peppers, this sauce has stamina and an outstanding and an flavour. The term "Pukka" comes from India and means "authentic, genuine, and first class," truly applicable to this prize winning sauce. "Pukka does not burn the mouth. It warms the heart and soul."
No pepper fanatic should be without it. "Good, of high quality, real, genuine" are meanings for Pukka, [pronounced 'puck-kah'].
Professor Phardtpounders Colon Cleaner Hot Sauce - Elixir of capsaicin extremus is an excellent creation of a Caribbean mustard hot sauce. It delivers heat and an unforgettable island flavor to your meals, to say nothing of the laughs and chuckles it will bring when you put a bottle on your table. You must keep a bottle in your collection at all times.
Dave’s Scotch Bonnet has a beautiful orange color and a slightly sweet, fresh pepper flavor that is the perfect complement to just about any meal. Add a burst of freshness to Mexican or Asian fare, or just pour over rice with grilled chicken or steak for a simple, healthy, and satisfying meal.
High River Sauces Cheeba Gold Barbados Style Scotch Bonnet Pepper Sauce
Kiss of Fire the Ultimate XXX Hot Sauce
Hot sauce lovers the world over seek out the exotic flavor, passionate heat, and euphoric rush that a true hot sauce delivers. We call it the "Kiss of Fire". No attempt is made to water down this unique hot sauce. Made in small batches with Jamaica's famous Scotch Bonnet peppers, this sauce delivers a sensuous Kiss of Fire.
Lottie's Original Barbados Red Hot Pepper Sauce (6/75 OZ. FLASK / 148 ml): The ORIGINAL hot pepper sauce is made with scotch bonnet peppers, vinegar, onions, salt and garlic. The redder the peppers are at the time of cooking, the redder the sauce becomes. It might be considered to be a bit hotter than our TRADITIONAL sauce. Some say that a little drop of this ORIGINAL flavor in your Bloody Mary makes your drink even more fun to enjoy. Add just a little of this international award-winning gourmet red pepper sauce and all of your dishes and recipes will explode with flavor. Ingredients: Scotch Bonnet Peppers, Vinegar, Onions, Salt, Garlic, and Xanthan Gum. Brand: Lotties Hot Sauces Manufacturer: Lottie's Island Flavours Awards: none
Matouk's Calypso Sauce Hot Sauce (10 FL.OZ. / 300 ml): One of my favorites due to it's truly unique flavor which is inspired by the rhythm of the Caribbean music. Calypso rhythms can be traced back to the arrival of the first African slaves brought to work in the sugar plantations of Trinidad. Forbidden to talk to each other, and robbed of all links to family and home, the African slaves began to sing songs. They used calypso, which can be traced back to West African kaiso, as a means of communication and to mock the slave masters. These songs helped to unite the slaves and so engrained a rich culture and tradition amongst the people of the Caribbean. Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour. Brand: Matouk's Sauces Manufacturer: National Canners Limited Awards: none
Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added. Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour. Brand: Matouk's Sauces Manufacturer: National Canners Limited Awards: none
Matouk's West Indian Salsa Picante Hot Sauce (10 FL.OZ. / 300 ml): A great, but milder version of the Trinidad and Tobago favorites with a wonderful tropical flavor. Ingredients: Papaya, Aged Pickled Scotch Bonnet Peppers, Vinegar, Water, Modified Corn Starch, Salt, Onion Powder, Lactic Acid, Garlic Powder, Mustard, Potassium Sorbate, Spices, and Color (FD & C Yellow no. 5). Brand: Matouk's Sauces Manufacturer: National Canners Limited Awards: none
Melinda’s® is famous for for its all-natural balance of heat and flavor. Our Scotch Bonnet pepper sauce blends this bold chili with fresh carrots, papaya, passion fruit, and other natural ingredients for a truly fiery, fruity experience — a complex West Indies taste that enhances the flavor of your foods without drowning out the original flavor.