Chile Pepper Fun Fact - More vitamin C than an Orange, really? 

Step aside Oranges, Chile Peppers brings the Vitamin C

There's no doubt chile peppers are packed with flavor. They also provide a little fiber without salt, sugar, saturated fat or many calories, said professor Linda Van Horn, chief of the nutrition division at Northwestern University's Feinberg School of Medicine in Chicago.

Indeed, according to the U.S. Department of Agriculture, one raw, red chile pepper – 45 grams, or about 1.6 ounces – has a mere 18 calories.

But chile peppers as a vegetable are relatively low in nutritional value, Van Horn said. "They offer a little beta carotene, but nothing comparable to carrots."

It's true that ounce for ounce, a pepper has more vitamin C than an orange. But, Van Horn said, vitamin C is typically not a nutrient of concern in the United States. And even in cultures where chiles play a larger role, other vegetables – tomatoes, onions, cabbage, kale, spinach – can be easy sources.