Items of Interest

Melinda''s Naga Jolokia Pepper Sauce
Items of Interest

Melinda's Naga Jolokia Pepper Sauce


Melinda’s Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on region, however, one thing remains the same — these peppers are hot and should be consumed with caution.

Ingredients:
Habanero Pepper Mash (water, habanero pepper), carrots, naga jolokia peppers, vinegar, onions, lime juice, salt, garlic, citric acid, xanthan gum

Nutrition Fact|Value/Serving
Heat Rating Heat Rating: 10
Pepper Ghost Pepper/Jolokia
Gluten Free Gluten Free
Kosher Kosher
Volume 5.00
Calories 3.95
Total Sugar 0.00
Total Carbohydrates 0.00
Total Protein 0.00
Saturated Fat 0.00
Total Fat 3.95

Melinda’s Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on region, however, one thing remains the same — these peppers are hot and should be consumed with caution.

Items of Interest