Matouk's Trinidad Scorpion "Fiery Hot" Pepper Sauce
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Matouk’s Trinidad Scorpion "Fiery Hot" Pepper Sauce
An Icon of Caribbean Heat from Trinidad and Tobago
Matouk’s Trinidad Scorpion "Fiery Hot" Pepper Sauce stands as one of the most intense and authentic expressions of Caribbean heat.
Crafted in Trinidad and Tobago using a time-honored family recipe, this iconic sauce showcases the raw power and unmistakable flavor of the Trinidad Scorpion pepper—one of the hottest peppers in the world. Bold, vibrant, and unapologetically fiery, it delivers a true taste of the islands for those who demand both heat and depth of flavor.
The Legacy of Matouk’s
Since 1967, Matouk’s has been a cornerstone of Caribbean culinary tradition. Founded in Trinidad and Tobago, the brand traces its roots to a treasured family recipe created by the grandmother of founder Jeremy Matouk. Known as “chow chow,” this original blend was carefully refined and later developed for large-scale production with the help of food scientists in 1989.
Today, Matouk’s continues to honor its heritage while producing millions of bottles annually, maintaining a reputation for authenticity, quality, and bold island flavor. Every bottle reflects decades of expertise and a deep connection to the rich culinary culture of the West Indies.
Extreme Heat, Authentic Flavor
Matouk’s Trinidad Scorpion Pepper Sauce is not for the faint of heart. Built around aged pickled Trinidad Scorpion peppers and complemented by Scotch Bonnet peppers, this sauce delivers an intense, slow-building heat that commands respect. The burn develops steadily, creating a lingering sensation that enhances rather than overwhelms the overall flavor experience.
Balanced with garlic, traditional West Indian herbs, and a touch of oil for smoothness, the sauce offers more than just heat. It delivers a complex flavor profile that combines earthy, savory notes with the distinctive fruity undertones characteristic of Caribbean peppers.
Flavor Profile
Tasting Notes: Bold, earthy pepper flavor with hints of garlic and herbs, followed by a powerful, lingering heat
Heat Level: Extra Hot to Extreme – intended for experienced chili enthusiasts
Key Ingredients: Aged pickled Trinidad Scorpion peppers, Scotch Bonnet peppers, garlic, West Indian herbs, soybean oil
A True Scorpion Heat Experience
The Trinidad Scorpion pepper is renowned for its searing intensity, and this sauce captures that heat in its purest form.
Just a few drops are enough to transform any dish, delivering a slow but relentless burn that builds with each bite. It is a sauce designed for those who appreciate the thrill of extreme heat paired with authentic flavor.
Perfect Pairings
Matouk’s Trinidad Scorpion Pepper Sauce enhances a wide variety of dishes when used with care:
Eggs, breakfast dishes, and sandwiches
Grilled chicken, pork, and steak
Seafood, including fish, shrimp, and shellfish
Hearty stews, soups, and slow-cooked meals
Chicken wings, whether fried, grilled, or smoked
Its bold character makes it ideal for adding depth and heat to marinades, sauces, and everyday meals.
The Spirit of the Caribbean
Matouk’s Trinidad Scorpion "Fiery Hot" Pepper Sauce embodies the intensity and vibrancy of Caribbean cuisine.
It delivers the heat of the tropical sun alongside the rich, layered flavors that define West Indian cooking.
For seasoned chiliheads and lovers of authentic island flavor...
This sauce offers an unforgettable experience—one that is as powerful as it is delicious.
Aged Pickled Scorpion & Scotch Bonnet Peppers (Vinegar, Scorpion & Scotch Bonnet Peppers, Salt, Ascorbic Acid), Water, Modified Corn Starch, Garlic, West Indian Herbs, Soybean Oil, Potassium Sorbate As A Preservative, Xanthan Gum. CONTAINS: Soy, Celery.
Produced In A Facility That Processes Peanuts.
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