Iguana Gold Island Pepper Sauce 5 oz.
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Iguana Gold Island Pepper Sauce 5 oz.
Caribbean Sunshine in a Bottle
The Habanero Gods have definitely been partying over Half Moon Bay—because they’ve blessed us with Iguana Gold Island, our vibrant, medium-hot Bajan–West Indian-style pepper sauce that’s as sunny and spirited as a day on the islands. One splash, and you’ll swear you can hear steel drums in the distance.
Crafted around a tangy golden base of mustard and ripe habanero peppers, this sauce brings that unmistakable Caribbean swagger. Fresh onion, garlic, carrot, and cucumber help smooth the edges, while our blend of aromatic island spices gives it a flavor that’s bold, bright, and endlessly craveable. The heat is lively without being overwhelming, giving Iguana Gold Island an unusually high “utility rate”—which is island-speak for put it on anything that sits still long enough.
From jerk chicken and grilled fish to eggs, sandwiches, rice bowls, and street food–style snacks, this “down island” classic turns everyday meals into mini vacations. Its tangy, tropical personality and seductive flavor will keep home cooks, heat seekers, and Caribbean flavor lovers coming back again and again.
Set sail for flavor paradise—this is gold worth pouring.
Golden Habanero!
Cayenne Peppers, Cane Sugar, Vinegar, Carrots, Salt, Onions, Cucumbers, Habanero Peppers, Corn Starch, Mustard, Cumin and Other Spices, Garlic, and Ascorbic Acid.
