The Spicy Shark Mako Snake Hot Sauce
5 sold in last 24 hours
The Spicy Shark Mako Snake Hot Sauce
Eat the Heat. Savor the Flavor.
Fast. Precise. Relentless. The Spicy Shark Mako Snake Hot Sauce is a predator built for speed and intensity, the second mythical creature to emerge from the 6 Fin Series. Half Mako shark, half snake, this small-batch gourmet sauce strikes with swift, calculated heat and a deeply layered spice profile inspired by the bold flavors of India.
Founded in 2019 by Shark Gabe, whose background spans the restaurant world and 17 years in the beer industry, The Spicy Shark was created from a passion for sharks, spicy food, and crafting something truly original. After refining family recipes and building the concept in the summer of 2018, the brand launched with a mission: to create exceptional spicy products using premium ingredients, to support shark conservation, and to have a lot of fun along the way.
The Mako Snake represents the spirit of that mission—dynamic, distinctive, and unapologetically bold.
A Mythical Fusion of Speed and Venom
The Mako shark is known as one of the fastest predators in the ocean. The snake is silent and deliberate. Together, they define the character of this sauce—rapid heat with lingering intensity.
At its core is the formidable ghost pepper, indigenous to India and renowned for its sharp, penetrating fire. Rather than overwhelm, the heat is framed within a Masala-inspired base, featuring a complex blend of warm spices that provide depth, aroma, and savory balance. The result is a sauce that delivers an exhilarating rush while maintaining culinary sophistication.
This is not just extreme heat—it is structured heat, layered with intention.
Flavor Profile
Heat Level: High and assertive, with a swift onset
Texture: Smooth and versatile
Taste Notes: Warm masala spices, earthy depth, bright pepper heat
Finish: Lingering, energized warmth with aromatic complexity
Each drop builds momentum, much like the acceleration of its oceanic namesake.
"As Seen on Hot Ones!"
The Mako Snake earned national recognition as a featured sauce on Hot Ones, Season 21. Its appearance on the acclaimed interview series introduced its balanced yet formidable heat to a wide audience, solidifying its place among respected craft hot sauces.
Perfect Pairings
The Mako Snake excels across a wide culinary spectrum:
Grilled chicken and lamb
Curries and rice dishes
Roasted vegetables
Tacos and wraps
Seafood with bold seasoning
Lentil and plant-based dishes
Marinades and spice-forward sauces
Blend into yogurt for a spicy dipping sauce, add to stews for layered warmth, or brush onto grilled meats for a fiery Masala finish.
Small Batch Craftsmanship with Purpose
Each bottle is crafted in small batches to ensure peak flavor and consistent quality. At The Spicy Shark, the mission extends beyond the kitchen. A portion of proceeds supports shark conservation initiatives, helping protect vital apex predators and preserve ocean ecosystems.
The Mako Snake is a celebration of power and precision—an oceanic predator reimagined through global spice traditions.
For those ready to chase bold heat with refined character, this is the sauce that strikes first and lingers long after the bite.
Coconut Milk, Apple Cider Vinegar, Water, Mango, Ghost Pepper, Bell Pepper, Habanero, Onion, Carolina Reaper, Sugar, Garlic, Banana, Sweet Potato, Pineapple, Maple Syrup, Sesame Oil, Sunflower Oil, Tamarind, Cumin, Ginger, Cinnamon, Coriander, Onion Powder, Asafetida, Clove, Caraway, Cardamom, Star Anise, Salt, Fenegruk. CONTAINS: Tree Nuts (Coconut), Sesame
Tags |
|