Hellfire Hot Sauce Inc. Zombie Snot Hot Sauce
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Hellfire Hot Sauce Inc. Zombie Snot Hot Sauce
The World’s Best Hot Verde Sauce
They said it would never sell...
It’s now one of the best-selling sauces from Hellfire Hot Sauce Inc.—and it has a cult following to prove it.
Crafted in small batches in Lake Geneva, Wisconsin, Zombie Snot is Hellfire’s bold answer to what a true Chilehead salsa Verde should be. Since 2009, Hellfire has built its reputation by growing heirloom produce and harnessing some of the world’s most powerful peppers, guided by one mission: deliver uncompromising flavor and heat to those who demand both.
With Zombie Snot, they didn’t just make another green sauce.
They reinvented it.
Not Just Another Verde
Zombie Snot takes everything you love about a traditional salsa Verde and turns it up several notches.
At its core are vibrant tomatillos blended with roasted garlic, fresh cilantro, scallions, and bright lime juice—creating a crisp, herbaceous foundation bursting with freshness. Tart Granny Smith apples add a subtle snap of green fruit sweetness that enhances the sauce’s natural brightness.
Then comes the heat.
Green Carolina Reaper and green habanero peppers inject serious fire into the mix, transforming this from a simple Verde into a full-throttle flavor experience.
It’s insanely fresh.
It’s shockingly addictive.
And it absolutely lives up to its name.
Heat Level: 6/10 (Bold Verde Heat)
Rated 6 out of 10 on the Hellfire Scoville Heat Scale, Zombie Snot strikes a masterful balance. It’s considered one of Hellfire’s “milder” sauces—but don’t misunderstand that label. This sauce still packs a punch, delivering confident, steady heat that complements its vibrant green profile.
It’s approachable for everyday use—yet satisfying enough for seasoned spice lovers.
Award-Winning & Critically Acclaimed
Zombie Snot didn’t just win over customers—it dominated competitions.
1st Place – NYC Hot Sauce Expo
Multiple national award wins
One of Hellfire’s most decorated green sauces
What critics once doubted has become a benchmark in the world of gourmet Verde hot sauces.
Small Batch Craftsmanship
Each batch is carefully blended to preserve the fresh, green integrity of the ingredients. The balance between acidity, fruit brightness, savory depth, and controlled heat requires precision—something Hellfire has perfected over years of small-batch production.
No shortcuts. No gimmicks. Just fresh ingredients and fearless formulation.
Put It on Everything
Zombie Snot thrives wherever fresh heat belongs:
Drizzle over tacos, burritos, and enchiladas
Elevate grilled chicken, steak, or shrimp
Stir into guacamole or crema
Brighten breakfast eggs or avocado toast
Add punch to rice bowls, nachos, and burgers
It’s versatile, vibrant, and dangerously easy to over-pour.
The Cult Favorite
Zombie Snot isn’t just a hot sauce—it’s a movement among Verde lovers. Its balance of freshness and fire has earned it die-hard fans who refuse to go without it.
The critics were wrong.
The awards speak for themselves.
The flavor seals the deal.
If you’re searching for the ultimate green hot sauce experience—
welcome to Zombie Snot.
Green Habanero Pepper Mash (Green Habanero Peppers, Vinegar), Distilled Vinegar, Tomatillos (Tomatillos, Water, Citric Acid, Salt), Granny Smith Apples, Roasted Garlic (Garlic, Water), Green Reaper Pepper Mash (Green Reaper Peppers, Vinegar), Scallion Puree (Scallions, Salt), Cilantro, Sea Salt, Cumin, Lime Juice from Concentrate
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