Ole Ray's Kentucky Gold Bourbon Barbeque Sauce
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Ole Ray's Kentucky Gold Bourbon Barbeque Sauce
There’s mustard sauce… and then there’s Ole Ray’s Kentucky Gold Bourbon Barbeque Sauce.
This is Southern gold in a bottle—mustard-forward, bourbon-kissed, and balanced with just enough sweetness to round out its classic twang. It’s bold without being harsh. Tangy without being sharp. Spicy without losing control.
And like everything Ole Ray makes, it’s built for serious barbecue.
Crafted by a Certified Pitmaster Judge
Ray Greene—known nationwide as Ole Ray—is a proud member of the National Barbecue Association and a certified judge with the Kansas City Barbeque Society. Raised between Northern Florida and Southern Georgia, with time spent in California and Ohio, Ray has tasted barbecue across America’s major regions.
After years of sampling the best, he wanted something better. So he built it himself.
Ray and his wife Susan travel the country demonstrating his sauces, sharing firsthand knowledge from competition circuits to backyard pits. When he creates a sauce, it’s with judge-level precision and pitmaster instincts.
Flavor Profile: Mustard Heat Meets Bourbon Depth
Kentucky Gold Bourbon Barbeque Sauce is a mustard-based Southern classic elevated with gourmet nuance:
Bold yellow mustard foundation
Subtle bourbon warmth and oak-kissed depth
Balanced sweetness to smooth the edges
Classic Southern vinegar twang
Gentle spice that builds without overpowering
The bourbon doesn’t dominate—it enhances. It adds body, mellow heat, and a smooth finish that lingers just long enough to make you reach for another bite.
This is not a sugary sauce. It’s structured, layered, and balanced for serious meat.
Award-Winning Mustard Masterpiece
Ole Ray’s Kentucky Gold has earned its place among the nation’s top sauces with multiple major awards:
2007 Award of Excellence – Mustard Mild Category (3rd Place) – National Barbecue Association
2007 Fiery Food Challenge – 1st Place (Mustard Base)
2006 Best Of The Best BBQ Sauce Competition – Grand Champion
2005 Napa Valley Wine & Mustard Festival – Gold Medal
2004 Award of Excellence – 1st Place – National Barbecue Association
2004 Napa Valley Wine & Mustard Festival – Silver Medal
2003 National BBQ Association – 1st Place
2001 National BBQ Association – 1st Place
This isn’t a regional favorite. It’s a nationally recognized champion.
Built for the Pit
Kentucky Gold Bourbon Barbeque Sauce was made to complement smoke and fire.
Outstanding on:
Steaks
Pork ribs
Pork chops
Grilled chicken
Shrimp
Sausages and brats
Hot chicken wings
Brush it on during the final stages of grilling to develop a rich, caramelized glaze. Use it as a dipping sauce for smoked sausages. Slather it over pulled pork for a mustard-style Southern finish that cuts through richness beautifully.
The vinegar-mustard base makes it especially effective on fattier cuts, adding brightness and balance.
Small Batch Southern Tradition
From Florida roots and Southern heritage, Ole Ray’s sauces are crafted in small batches with consistency, balance, and real pitmaster pride. Every bottle reflects Ray’s passion for creating sauces that perform under competition pressure and still deliver at the family table.
If you’ve tried Ole Ray’s other sauces, you already know: he doesn’t make average.
Southern Twang. Bourbon Backbone. Championship Flavor.
Ole Ray’s Kentucky Gold Bourbon Barbeque Sauce is mustard-based barbecue done right—tangy, slightly sweet, gently spicy, and elevated with smooth bourbon character.
It complements almost any meat.
It stands up to smoke.
And it proves, once again, that when Ole Ray creates a sauce, it’s not just good—
"It’s Gold"
Mustard, Brown Sugar, Hot Chili Pepper Sauce, Worcestershire, Water, Apple Cider Vinegar, Bourbon, Lemon Juice, Liquid Smoke, Red Pepper, Black Pepper, Garlic Powder, Onion Powder. CONATINS: Soy, Fish (Anchovies)
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