CaJohns Small Batch Trinidad Scorpion Garlic Pepper Sauce
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CaJohns Small Batch Trinidad Scorpion Garlic Pepper Sauce
A Louisiana Classic Taken to the Extreme
From America’s finest and most awarded small batch sauce maker comes a sauce that honors tradition while fearlessly pushing the limits of heat. CaJohns Small Batch Trinidad Scorpion Garlic Pepper Sauce is a deeply personal creation—one of our earliest recipes—and one that has earned multiple First Place awards for its remarkable balance of classic Louisiana flavor and uncompromising fire.
This sauce is our bold interpretation of a century-old Louisiana pepper sauce tradition, a recipe generously passed down by an old Cajun friend, Rush Biossat of Maurepas, Louisiana, in 1997 at the Crescent City Brewhouse on Decatur Street in New Orleans. That moment, steeped in Cajun hospitality and culinary heritage, helped shape the foundation of CaJohns. This sauce carries that legacy forward—with significantly more heat.
Crafted with restraint and respect for the ingredients, this sauce features a simple yet masterfully executed blend of Trinidad Scorpion peppers, savory garlic, and just a kiss of sugar. Nothing extra. Nothing unnecessary. The Trinidad Scorpion is one of the world’s hottest chile peppers, measuring just over 2 million Scoville Heat Units, yet it brings more than raw fire. Its flavor is surprisingly sweet and citrus-forward, followed by an unmistakable front-of-the-mouth sting that announces itself immediately and unapologetically.
Despite its extreme heat, this sauce remains remarkably flavorful and versatile when used with care. A few drops go a long way, allowing it to be incorporated into a wide range of dishes without overwhelming them. It excels on pizza, calzones, burgers, fried chicken, wings, and BBQ specialties, and it can be blended into sauces, chili, and marinades for those who crave authentic Louisiana character with serious heat.
Made in small batches with the discipline of a master chef and the soul of the bayou, this sauce is a true testament to CaJohns’ philosophy: honor tradition, respect the pepper, and never sacrifice flavor for heat.
Laissez bon temps roulez!
This is Louisiana pepper sauce at full throttle—extremely hot, deeply flavorful, and crafted for those who truly understand fire.
Part of CaJohns Small Batch line
CaJohns Fiery Foods - Award Winning Flavor With Fire!
