CaJohns Small Batch Ghost Chile Garlic Pepper Sauce
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CaJohns Small Batch Ghost Chile Garlic Pepper Sauce
A Louisiana Tradition—Elevated to the Edge of Extreme
From America’s finest and most awarded small batch sauce maker comes a sauce that bridges classic Louisiana heritage with modern, fearless heat. CaJohns Small Batch Ghost Chile Garlic Pepper Sauce is a deeply personal creation—one of our very first recipes—and a sauce that has earned multiple First Place awards throughout its storied journey.
This sauce is our bold interpretation of a century-old Louisiana pepper sauce tradition, a recipe generously shared in 1997 by an old Cajun friend, Rush Biossat of Maurepas, Louisiana, during an unforgettable evening at the Crescent City Brewhouse on Decatur Street in New Orleans. Rooted in friendship, culture, and respect for tradition, this sauce carries the soul of Louisiana with every drop.
Built on simplicity and precision, the recipe is a masterfully balanced blend of Ghost Peppers, fresh garlic, and a delicate kiss of sugar. Nothing unnecessary. Nothing to distract from the power and elegance of the pepper itself. The result is a sauce that is deceptively smooth at first—then unmistakably commanding.
The Ghost Pepper, also known as Bhut Jolokia, is legendary for its slow-building, creeping back-of-the-throat burn, delivering a heat experience that unfolds in stages rather than striking all at once. Beneath that formidable fire lies a surprisingly beautiful flavor profile—sweet, fruity, and slightly floral, adding depth and sophistication rarely found at this heat level. With a scorching rating of around 1,000,000 Scoville Heat Units, this pepper stands among the hottest chiles on the planet—and it demands respect.
Despite its intensity, this sauce remains incredibly versatile. Use it to elevate gumbo, jambalaya, red beans and rice, seafood, eggs, fried chicken, or as a few carefully measured drops in soups, sauces, and marinades. It enhances classic dishes without masking them, bringing bold heat wrapped in true Louisiana character.
Crafted in small batches, with the care and attention of a master chef, this sauce is a testament to CaJohns’ philosophy: honor tradition, respect ingredients, and never sacrifice flavor for heat.
Laissez bon temps roulez!
This is Louisiana pepper sauce—refined, powerful, and unapologetically hot.
Part of CaJohns Small Batch line
CaJohns Fiery Foods - Award Winning Flavor With Fire!
Distilled Vinegar, Ghost Chile Pepper Mash (Jolokia Peppers, Salt), Sugar, Salt, Garlic, Lemon Extract (Alcohol, Water, Oil of Lemon), Xanthan Gum (Natural Thickener)
