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The perfect mix of red and orange habanero peppers with a blend of just the right seasonings brings this sauce to the top in the habanero sauce column. There is no shortage of habanero's here so expect a nice burn to acompany the flavor!

Pain 100% is one of our most popular brands. A habanero-based family of sauces that are all-natural, these products are true to their name. If you are looking for a sauce that will truly bring the heat, look no further than Pain 100%.

Matouk's West Indian Salsa Picante Hot Sauce (10 FL.OZ. / 300 ml): A great, but milder version of the Trinidad and Tobago favorites with a wonderful tropical flavor. Ingredients: Papaya, Aged Pickled Scotch Bonnet Peppers, Vinegar, Water, Modified Corn Starch, Salt, Onion Powder, Lactic Acid, Garlic Powder, Mustard, Potassium Sorbate, Spices, and Color (FD & C Yellow no. 5). Brand: Matouk's Sauces Manufacturer: National Canners Limited Awards: none

Mango Meltdown™ combines the exotic flavors of fresh mango and habanero peppers to produce a zesty sauce that brings the fiery excitement of the islands to your table. Sensational as a marinade or topping!

Maui Pepper Mango Xtreme Heat Hot Sauce (5 FL.OZ. / 150 ml): Maui Pepper Mango Meltdown Xtreme Heat Hot Sauce is a sweet and fiery tropical sauce which combines fresh sweet mango with extra hot habanero peppers. Splash some on your favorite foods to spice up each and every bite. Ingredients: Vinegar, Mango, Sugar, Apple Juice, Honey, Habanero, Sea Salt, and Natural Spices. Brand: Tahiti Joe's Hot Sauces Manufacturer: Tahiti Joe's Hot Sauces Awards: none

Melinda’s is the original habanero pepper sauce and is world renowned for its exceptional balance of heat and flavor. Melinda’s Amarillo is a hot mustard pepper sauce offering a classic West Indies taste that adds flavorful heat to your food.The mustard-base harmonizes with sandwiches, burgers and hot dogs with precise clarity. Try it inpotato salad or as a salad dressing. Add some honey and make a delicious sweet-hot dip for eggrolls or a great basting sauce. Add it to your B.B.Q sauce, its most perfect use.

Melinda’s original habanero pepper sauces are world renowned for their exceptional balance of heat and flavor. Melinda’s Chipotle Sauce continues this tradition by using freshly chopped ingredients, aromatic herbs and spices. Melinda’s uses the freshest all natural ingredients blended perfectly with Mother Nature’s hottest pepper – the habanero. The result is a Chipotle sauce with a rich smokey flavor and an extra dose of heat from the Habaneros. Try it as a marinade or BBQ sauce or put it on tacos, sandwiches, nachos, chili or dip a chip right in.

The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda’s vegetable base allows you to spice your food without drowning out the original flavor.

Melinda’s is the original habanero pepper sauce and is world renowned for its exceptional balance of heat and flavor. Melinda’s Mango is a sweet, robust sauce dripping with the taste of fresh mangoes and the distinct flavor of the Habanero. Its medium heat level makes it perfect for liberal use. Try it for basting, marinades, and salad dressings.

Melinda’s Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on region, however, one thing remains the same — these peppers are hot and should be consumed with caution.

The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda’s vegetable base allows you to spice your food without drowning out the original flavor.

From time to time, optimal growing conditions can produce Habanero crops that yield extremely fiery chiles, Melinda’s ages these select chiles to make our new XXXXtra Hot Reserve. It is made with the same fine ingredients present in our famous Original Habanero Recipe. This is the hottest Melinda’s. Limited Quantities available.

This is a serious hot sauce. There is no other way to describe just how hot this sauce is. Keep away from pets and small children and avoid contact with sensitive areas. When this sauce burns intensely, don't be afraid to let it out. Scream at the top of your lungs, then you may feel better. There is no better verbal therapy.

Peach N' Pepper Hot Sauce (5 FL.OZ. / 148 ml): This is an outstanding sauce for those who love the sweet south and peaches. Ingredients: Water, Cane Sugar, Red Chili Puree, Peaches, Vinegar, Green Jalapeno Peppers, Salt, Vidalia Onions, Dehydrated Tomato, Cayenne Pepper, Xanthan Gum, Erythorbic Acid, Polysorbate 80, and Capsicum Oil.

The classic Jamaican Sauce! Pickapeppa Sauce’s sweet, mellow flavor of cane vinegar makes it a perfect compliment to almost any dish from appetizer to entrée to dessert.

This extraordinary sauce is a delicate blend of fresh tomatoes, onions, habanero chiles, roasted garlic and roasted serrano peppers specially blended with 10 different herbs and spices including Mexican Oregano and Cumin Seed. Together they create a sauce of unmatched richness and complexity. This sauce is great to use in Chili, Stews, Soups, Pasta Sauces, on Pizza and eggs.

Salsa Lizano (24 FL.OZ. / 700 ml): De vegetales y condimentos naturales. Straight out of Costa Rica, this salsa has a great taste with just the right amount of heat. The original recipe since 1920 Ingredients: Water, Vinegar, Sugar, Salt, Vegetables, Molasses, Spices, Modified Corn Starch, and Hydrolyzed Protein.

First Place Winner of the 2002 Scovie Awards for packaging. Concieved on Friday the 13th in October 2000, during a full moon. At 800,000 Scoville units it is all the heat you will ever need. Comes in an irresistible 1.35 oz bottle.

Hell Hath No Fury Like A Scorned Woman! Heat it up! Been looking for a hot sauce that sits up and begs for attention? Meet the Scorned Woman and watch your body temperature rise. You've had the amateurs, prepare now for the big league.

Our famous original hot sauce blend of peppers, aged to perfection to bring out the natural, bold flavor. The result is a rich, delicious sauce with strong cayenne overtones. This is the sauce that true hot sauce lovers have used since the 1930's to spice up barbecue, eggs, pizza, chicken, veggies, and just about everything else.