Narrowed Search Result

Kentucky Straight Bourbon Habanero Hot Sauce

Kentucky Straight Bourbon Jalapeno Hot Sauce

This sauce has more habanero pepper than Hot. If you think you can handle pepper sauce, try this sauce specially developed for the Mexican market and the hardy pepper sauce lovers.

This sauce is made from the Cactus Prickly Pear (Nopal), onion, garlic, lime juice, and vinegar. This sauce has its own flavor and very popular especially in Mexico.

A travel size of the original. We warned you. This is a serious fuckin' hot sauce. That's right we said it-- because we had to. There is no other way to describe just how hot this sauce is. I suppose we could have said, it is like the fiery depths of hell or that it is ass-burning and even keep away from pets or small children and avoid contact with sensitive areas.

This is a seriously F@%#^&' hot sauce. There is no other way to describe just how hot this sauce really is. Keep away from pets and small children and avoid contact with sensitive areas.

The habanero gods have smiled on Half Moon Bay, and the result is Iguana Gold, a medium-hot, deliciously tangy habanero and mustard-based Bajan-West Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher-than-typical “utility rate” – in other words, it's good on almost everything. This “down island” pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more. Our mascot Iggy couldn't agree more Ingredients: Cayenne Peppers, Cane Sugar, Vinegar, Carrots, Salt, Onions, Cucumbers, Habanero Peppers, Corn Starch, Mustard, Cumin and Other Spices, Garlic, and Ascorbic Acid.

Here at the Bay, we think hot sauce should never be gratuitously hot, forsaking flavor. (We've all been there.) That's why we created Iguana Mean Green Jalapeño Pepper Sauce, which features a very delicate balance between the moderate heat of the jalapeño pepper and its unique, fresh, "grassy" flavor. Hot n' tasty is where it's at: the first wave of flavor here is the fabulous onion, garlic and jalapeño blend, followed a few seconds into the wave with a perfect dose of jalapeño heat. Iguana Mean Green rules in all seafood, chicken and pork dishes, not to mention eggs, beans and rice, soups, chili and in marinades for the grill. Ingredients: Jalapeno Peppers, Vinegar, Carrots, Sugar, Onions,Corn Starch, Salt, Garlic, and Ascorbic Acid.

So you like it hot, do you? A full 50% hotter than our Iguana XXX, this blistering blend of “top secret” hot peppers, with a total pepper content of 65%, is definitely not for the faint of heart. In fact, this sauce is pretty much as hot as we think can be tolerated by any sort of reasonably sane person. And as for those artificial pepper-extract sauces, we say “Stop the insanity!” We've crafted Iguana Radioactive from fresh, natural ingredients in a kitchen, not a laboratory. It's a great sauce for a natural pepper high when you just feel like cutting loose and experimenting with spontaneous combustion. It's actually very tasty as well, with a bright lime, carrot, onion and garlic base. Super-naturally hot and all-natural, too. Ingredients: Habanero, Cayenne & Tobasco Peppers, Carrots, Corn Vinegar, Onions, Lime Juice, Tomato Paste, Salt, Garlic, and Ascorbic Acid.

Lottie's Traditional Barbados Yellow Hot Pepper Sauce (6.75 oz.flask / 148 ml): It is interesting to note that the lady who makes this doesn't even eat hot foods. Regardless of that, this brew made from Hot Yellow Peppers, Mustard, Onion, and Garlic is awesome. Ingredients: Scotch Bonnet Peppers, Mustard, Vinegar, Onions, Sugar, Salt and Garlic. Brand: Lotties Hot Sauces Manufacturer: Lottie's Island Flavours Awards: none

This pepper sauce while hot still regains a fantastic flavor.

Winner of the 1999 highest scoville award in New Mexico. Developed to prove that even the sworn pepper sauce lovers could only use in minute quantities. Warning: use by the drop only.

Marie Sharp's Fiery Hot Habanero Hot Sauce 10oz (10 FL.OZ. / 296 ml): Marie Sharp's Habanero Pepper Sauce is the finest product of its kind. This unique carrot-based blend achieves the perfect balance between flavor and heat. Ingredients: Select Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt. Brand: Marie Sharp's Hot Sauces Manufacturer: Ocean Winds Trading Co. Awards: none

Marie Sharp's Hot Habanero Hot Sauce 10oz (10 FL.OZ. / 296 ml): Marie Sharp's Exotic Sauce is the finest product of its kind. This unique carrot-based blend achieves the perfect balance between falvor and heat. Nestled in the foothills of the Mayan mountains, Marie Sharp's factory still creates products the old-fashioned way; using the freshest vegetables and the finest ingredients. Her secret homemade recipe utilizes the potent red habanero pepper. Produced in the fertile paradis of Belize, her red habanero is considered to be the hottest variety of pepper known to man, Marie has spent many years cultivating a havanero worthy of her recipe. She has succeeded. Ingredients: Select Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt. Brand: Marie Sharp's Hot Sauces Manufacturer: Ocean Winds Trading Co. Awards: none

This sauce has more habanero peppers than the original recipe, yet it still retains its original flavor, taste, and aroma.

Marie's original habanero pepper sauce that is now world famous. Our unique recipe uses fresh vegetables and has low vinegar content.

Sweet sauce with a little Habanero bite. Excellent for Hors d'oeuveres, on crackers, Nachos, and on meats and fish. Try is on salads in place of dressings.

A perfect gift for any and all dedicated Marines. Semper Fi Marine Gourmet Hot Sauce is a favorite on steaks, chops and burgers. Add it to your favorite recipe to enhance the taste.

Matouk's Calypso Sauce Hot Sauce (10 FL.OZ. / 300 ml): One of my favorites due to it's truly unique flavor which is inspired by the rhythm of the Caribbean music. Calypso rhythms can be traced back to the arrival of the first African slaves brought to work in the sugar plantations of Trinidad. Forbidden to talk to each other, and robbed of all links to family and home, the African slaves began to sing songs. They used calypso, which can be traced back to West African kaiso, as a means of communication and to mock the slave masters. These songs helped to unite the slaves and so engrained a rich culture and tradition amongst the people of the Caribbean. Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour. Brand: Matouk's Sauces Manufacturer: National Canners Limited Awards: none